Items Required:

Chicken: 500gms
Dry grapes: 50gms
Ghee: 50gms
Curd: 3 cups
Kesari: ¼ tea spoon
Onion: 3
Eggs: 4
Rice: 500gms

Items Required for masala:

Onion: 3
Garlic: 5 petals
Japatre: 1 piece
Gasagase: 1 spoon
Dalchinni: ¼ spoon
Garlic petals: 4
Ginger: 1 piece
Coriander leaf: ½ bundle
Cardamom: 3
Green chili: 5
Pudeena: ½ bundle
Salt for taste

Preparation Method:

Clean rice in a vessel-keep water to cook rice. Put small quantity of rice and spread and put pieces of chicken on it. Put ghee on it, put kesari in water, put some hot milk, turn it, sprinkle water, fill the mixture in the rice vessel, and close the mouth of the vessel, grind all the mixture, put in curd, and keep the mutton in water, after two hours, put the roasted onion pieces, and keep on the hearth, cook it, and in the centre of cooked rice, put the mixture, and cook the eggs, remove the husk of the eggs, and make small pieces, and mix dry grapes, almond pieces, roasted in ghee with eggs with eggs, and put in to biriyani and mix.

Items Required:

Mutton: ½ kg
Chili powder: ½ kg
Green chili: 5
Potato: ¼ kg
Turmeric: 1 spoon
Oil: 50gms
Garlic: 5 petals
Onion: 1/2kg
Ginger: 1 piece
Vinegar: 1 spoon
Salt for taste

Preparation Method :

Remove the husk of the garlic and cut into pieces. Grind green chili, ginger, turmeric powder, chili powder, vinegar. Remove the husk of onion, clean the mutton in water, and make small pieces, and again clean it in pure water, and boil it, put oil in a vessel, and keep on the hearth, put onion, and roast it, boil the potato, remove the outer husk of the potato, and make pieces, and cook, with the cooked mutton. Mix masala mixture with water, and turn it, when you learn that it is cooked, mix salt, and keep the vessel down, and when the mixture is hot, put it a plate, and consume, and then taste.