Items Required:

Mutton: ½ kg
Chili powder: ½ kg
Green chili: 5
Potato: ¼ kg
Turmeric: 1 spoon
Oil: 50gms
Garlic: 5 petals
Onion: 1/2kg
Ginger: 1 piece
Vinegar: 1 spoon
Salt for taste

Preparation Method :

Remove the husk of the garlic and cut into pieces. Grind green chili, ginger, turmeric powder, chili powder, vinegar. Remove the husk of onion, clean the mutton in water, and make small pieces, and again clean it in pure water, and boil it, put oil in a vessel, and keep on the hearth, put onion, and roast it, boil the potato, remove the outer husk of the potato, and make pieces, and cook, with the cooked mutton. Mix masala mixture with water, and turn it, when you learn that it is cooked, mix salt, and keep the vessel down, and when the mixture is hot, put it a plate, and consume, and then taste.