GREEN MASALA MUTTON RECIPE
August 31st, 2007Items Required:
Mutton: 500gms
Ginger: 1 bit
Egg: 3
Garlic: 4 petals
Items for Masala:
Grated coconut: ½ cup
Ginger: 1 piece
Lemon: ½ piece
Coriander leaf: 1 bundle
Coriander: 1 spoon
Garlic petals: 4
Salt for taste
Preparation Method:
Clean the mutton and make small pieces. Again clean it. Grind well all the masala things, nicely. Mix ginger, garlic, to mutton-put salt, and cook, after it is cooked, put ghee, then put grinded masala, roasted, put cooked mutton, in mild fire, for five minutes. Then put broken eggs and cream, after the other eggs become solid, keep out, even when it is hot give it for eating.
