Items Required:

Mutton: 500gms
Pudeena: 4 petal
Turmeric powder: ½ spoon
Ghee: 100gms
Onion: 3
Menthya leaf: 100gms
Lemon: 1
Garlic: 4
Rice: ¼ kg
Green chili: 6
Bengalgram powder: 100gms
Pepper: 1 spoon
Egg: 4
Palav leaf: 50gms
Dry grapes: 100gms
Salt for taste

Preparation Method:

Clean mutton well, and cut into pieces, boil it till becomes nice, then keep it down. Clean the rice in water, and cook it. Put Bengal gram in water, let it be for some time in water. Grind it, and mix Bengal gram powder, cheese, mutton, salt, turmeric, lemon juice, chili powder, cut pieces of menthya leaf, phalak leaf, and grind well,-put 2 eggs to that mixture. Cook the other two eggs and keep it. Remove the husk of eggs and make pieces. Removing the husk of onion and cut it, hit pudeena leaf, then put ghee in a vessel, and pudeena and onion to be roasted, put two cups water, and heat in mild flame, mix dry grapes with cooked egg. Grinded mixture to be used as small balls, and make it like vade, put one spoon mixture of grapes and egg in the centre of the vade, and put the small balls in water, roasted pudina and onion, cook for 20 minutes, and keep it aside, till all the water is evaporated.

Items Required:

Mutton: 500gms
Ginger: 1 bit
Egg: 3
Garlic: 4 petals

Items for Masala:

Grated coconut: ½ cup
Ginger: 1 piece
Lemon: ½ piece
Coriander leaf: 1 bundle
Coriander: 1 spoon
Garlic petals: 4
Salt for taste

Preparation Method:

Clean the mutton and make small pieces. Again clean it. Grind well all the masala things, nicely. Mix ginger, garlic, to mutton-put salt, and cook, after it is cooked, put ghee, then put grinded masala, roasted, put cooked mutton, in mild fire, for five minutes. Then put broken eggs and cream, after the other eggs become solid, keep out, even when it is hot give it for eating.