MUTTON EGG HAPPLA(EGG HAPLA) RECIPE

Items Required:

Boiled rice: 4 cups
Coconut: 1
Ester: 2 spoons
Egg: 6
Jaggery: 300gms
Oil: 25gms

Method of Preparation:

Break the eggs and pour its liquid in a wide vessel and beat well with a spoon. Grate the coconut and wash the rice duly soaking in water. Then grind the grated coconut with rice. Add jaggery powder when the grinded mixture becomes soft. Pour all the grinded flour mixture into a wide vessel. Add the egg liquid to the rice, add easter, little salt and mix well. Then put a pan having holes it over the oven and smear oil to all the holes of the pan well hearting. Then put the grinded solid flour over the pan of holes of the steam out side-bake well the flour mixture- ‘Motte Hapla’- serve all hotly.

EGG CURRY RECIPE

Items Required:

Egg: 8
Oil: 25gms
Green chili: 15gms
Coriander: 1 bundle
Pepper: 25gms
Onion: 100gms
Salt for taste

Method of Preparation:

Pour the liquid of eggs into a vessel duly breaking it. Then stir well with a spoon and mix. Remove the husk of onion and cut into small pieces. Wash coriander leaf and green chili and cut into small pieces. Put a pan over the oven and pour some oil into it and fry the pieces of onion, pepper powder, green chili and the egg liquid duly mixing, add salt. Then sprinkle pieces of coriander leaf into the pan and put down the pan and serve the ‘egg fry’.

PEAS EGG FRY RECIPE

Items Required:

Onion: 50gms
Egg: 8
Oil: 25gms
Green pea: 250gms
Camli: 10gms
Coriander: 1 bundle
Salt per taste.

Method of Preparation:

Pour the liquid of the eggs in to a vessel duly after breaking and then stir well with a spoon and keep aside. Remove the husk of the onion and cut into small pieces. Cut coriander leaf into small pieces duly washing well. Roast cumin seeds in a pan and pound it to powder. Boil the peas in a vessel with water. Put a pan on the oven and pour some oil into it and fry onion pieces, add cumin powder, boiled peas and fry little. Then add the liquid of eggs with suitable salt. Fry till it becomes soft. Then sprinkle pieces of coriander leaf and put down the pan from the oven. Serve hotly.

EGG CHAPATI RECIPE

Items Required:

Wheat flour: 750gms
Chili powder: 25gms
Oil: 50gms
Egg: 8
Pepper seed: 25gms
Salt for taste

Method of Preparation:

Pour the contents of the eggs in a vessel duly after breaking. Then stir well with a spoon. Then add the powder salt, pungent powder, pepper powder to the vessel of egg liquid. Prepare dough with wheat flour and water mixing well. Then make balls out of the dough and press over a plant by pressing roller and fry over the pan both the sides well. Then pour half a ladle of liquid egg over the pan cake and when it sticks to one side turn to the other side and fry. Egg pan cake will be tasty to eat hotly.

FISH KURMA RECIPE

Items Required:

Fish: 750gms
Oil: 50gms
Ginger: 5gms
Pepper powder: 10gms
curd : 1 cup
Clove: 5
Onion: 75gms
Garlic: 10gms
Pepper seed: 10gms
Coriander powder: 10gms
Chakke: 4
Cardamom: 5
Salt for taste

Method of Preparation:

Remove the husk of onions and cut into small pieces. Remove the husk of garlic. Grind all this adding ginger. Rub the fish well over a stone and wash in clean water and cut into small pieces. Then smear salt to all the pieces of fish and fry in a pan with oil and keep in a plate. Keep a vessel on the oven and pour some oil into it and put clove, chakke, pepper and fry well. Then add grinded mixture of garlic and ginger. Then add pungent powder, coriander powder to this and fry well. Then add grinded onion, curd and stir well with a ladle. Put the fish pieces one after the other when it begin for boiling. Boil the fishes till it becomes smooth. Then serve putting down the vessel.

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