Items Required:

Flesh: 250gms
Ghee: 4 spoon
Turmeric: ½ spoon
Curd: ½ cup
Onion: 50gms
Coriander: ½ bundle
Cardamom: 3
Coriander: 1 spoon
Lemon: ½
Dry chili: 8
Garlic: 4 petals
Clove: 4
Ginger: 5gms
Chakke: 2
Salt according to taste

Preparation Method:

Clean the mutton well, and make small pieces, and clean again, and filter it. Put ghee in the pan, and roast cardamom, chakke, clove, turmeric powder, salt powder, cut onion into small pieces, husks of garlic to be removed and grind ginger, boil flesh, when half cooked pour come water, curd, masala, cardamom, and mix, fry well, then add lemon juice, roasted onion pieces, trimmed coriander leaves, put on the mixture, mix all through a ladle. Eat when hot.