Items Required:

Chicken: ½ kg
Pepper: 50gms
Garam masala: 8gms
Oil: 50gms
Garlic: 10gms
Ginger: 10gms
Salt according to taste

Preparation Method :

Clean the chicken with water-Remove the bones-after cleaning, cut into small pieces, wash again –grind ginger, garlic, mix with the pieces of chicken-leave for ½  hour. Put salt –oil- garam masala-mix well-take one piece of  flesh in skuyars (a metar needle to hang mutton) and put on the fire, and remove when it becomes red-onion, lime, round  rings to be done-to serve.

Items Required:

Chicken: ½ kg
Tamarind (small circular) size: 1
Dry pepper: 4
Ghee: 50gms
Dalchinni: 1 piece
Coriander seed: 1 spoon
Coconut: 1 cup
Menthya: ½ spoon
Black pepper: 1 spoon
Turmeric: ½ tea spoon
Clove: 4
Mustard: ½ tea spoon
Salt according to taste

Preparation Method:

Pieces of chicken to be cleaned well. One hand grind coconut – a cup water, to be put-to grind and extract milk-put tamarind in that milk. After half an hour, squeeze it. Mix all ingredients of masala with the grated coconut. Grind it nicely, then roast in ghee, add mutton, tamarind mix water vanishes. Serve when it is hot.