Items Required :

Hen meat    : 250gms
Oil : 1 spoon
Garlic : 3 petals
Pepper : 5gms
Curd : 1 cup
Chil : 3
Ginger : 1 inch
Salt for taste

Preparation Method :

By pounding make powder of pepper and grind softly ginger, garlic, green chili. Wash chicken pieces and separate bones. Ginger, garlic, green chili and grinded masala to be added with curd along with salt. Drown all chicken pieces in it for about an hour. Keep a pan over the oven pour some oil into it and put all pieces of chicken with masala into the pan and fry. Then serve the chicken – curd as it is hot.