Items Required:

Chicken: 500gms
Garlic: 10gms
Cashew nut: 20gms
Milk: 3 cups
Pudina leaf: 3 petal
Ginger: 10gms
White onion: 100gms
Maida flour: 20gms
Coconut: 1
Green chili: 4
Pepper: 15gms
Salt for taste

Method of Preparation:

Remove the husk of onion and cut into small pieces. Fry the onion pieces in a pan with little oil. Grate the coconut. Roast cashew nut and cut into pieces. Grind ginger, garlic, green chili, salt softly and mix with the chicken pieces-and leave for about 4 hours. Grind the grated coconut with little water, and extract its milk in a vessel. Add maida flour with the milk. Keep a pan over the oven pouring some oil. Roast pieces of onion-and add the chicken pieces and fry well. Add maida flour, add the remaining milk and turn with a ladle and add the coconut milk, add the almond pieces. Add roasted onion, salt-finally add spearmint leaf and mix well and get down the vessel from the oven.