Items Required:

Hen Meat: 750gms
Garlic: 25gms
Gasagase: 20gms
Almond: 15
Oil: 50gms
Onion: 150gms
Green ginger: 10gms
Chili: 12gms
Turmeric: 1 spoon
Salt for taste
Method of Preparation:

Wash chicken pieces in clean water and cut into small pieces. Remove the husk of onion and cut into small pieces. Break the almond pod and pick the almond seed and pound it to powder. Pound and powder the poppy seed duly, roasting in pan. Grind onion, garlic, ginger together in a mortar.

Fry dry chili in a pan duly cutting into pieces with putting some drops of oil. Then add the grinded masala with this and boil. Then add pieces of chicken to this with turmeric powder and salt-and keep boiling pouring some water. Then add the almond powder, poppy powder and mix well. Serve hotly after due boiling.