Items Required:

Hen Mutton: 250gms
Ginger: 5gms
Tomato: 3
Vermicelli: 200gmd
Cumin: 5gms
Ginger: 1 bit
Salt for taste

Method of Preparation:

Pound cumin and make powder. Cut and grind tomatoes duly washing. Grind ginger and extract its juice. Keep vermicelli into a vessel and boil with little water. Boil chicken pieces duly after washing-and keep in a vessel separately. Put grinded tomatoes, ginger juice, cumin powder, suitable salt all in a vessel and mix well. Then add duly boiled vermicelli, chicken pieces and mix well. Then eat.