Items Required:

Wheat flour: 750gms
Chili powder: 25gms
Oil: 50gms
Egg: 8
Pepper seed: 25gms
Salt for taste

Method of Preparation:

Pour the contents of the eggs in a vessel duly after breaking. Then stir well with a spoon. Then add the powder salt, pungent powder, pepper powder to the vessel of egg liquid. Prepare dough with wheat flour and water mixing well. Then make balls out of the dough and press over a plant by pressing roller and fry over the pan both the sides well. Then pour half a ladle of liquid egg over the pan cake and when it sticks to one side turn to the other side and fry. Egg pan cake will be tasty to eat hotly.