Items Required:

Egg: 8
Oil: 25gms
Green chili: 15gms
Coriander: 1 bundle
Pepper: 25gms
Onion: 100gms
Salt for taste

Method of Preparation:

Pour the liquid of eggs into a vessel duly breaking it. Then stir well with a spoon and mix. Remove the husk of onion and cut into small pieces. Wash coriander leaf and green chili and cut into small pieces. Put a pan over the oven and pour some oil into it and fry the pieces of onion, pepper powder, green chili and the egg liquid duly mixing, add salt. Then sprinkle pieces of coriander leaf into the pan and put down the pan and serve the ‘egg fry’.