Items Required:

Boiled rice: 4 cups
Coconut: 1
Ester: 2 spoons
Egg: 6
Jaggery: 300gms
Oil: 25gms

Method of Preparation:

Break the eggs and pour its liquid in a wide vessel and beat well with a spoon. Grate the coconut and wash the rice duly soaking in water. Then grind the grated coconut with rice. Add jaggery powder when the grinded mixture becomes soft. Pour all the grinded flour mixture into a wide vessel. Add the egg liquid to the rice, add easter, little salt and mix well. Then put a pan having holes it over the oven and smear oil to all the holes of the pan well hearting. Then put the grinded solid flour over the pan of holes of the steam out side-bake well the flour mixture- ‘Motte Hapla’- serve all hotly.