Items Required:

Onion: 50gms
Egg: 8
Oil: 25gms
Green pea: 250gms
Camli: 10gms
Coriander: 1 bundle
Salt per taste.

Method of Preparation:

Pour the liquid of the eggs in to a vessel duly after breaking and then stir well with a spoon and keep aside. Remove the husk of the onion and cut into small pieces. Cut coriander leaf into small pieces duly washing well. Roast cumin seeds in a pan and pound it to powder. Boil the peas in a vessel with water. Put a pan on the oven and pour some oil into it and fry onion pieces, add cumin powder, boiled peas and fry little. Then add the liquid of eggs with suitable salt. Fry till it becomes soft. Then sprinkle pieces of coriander leaf and put down the pan from the oven. Serve hotly.