Ingredients:

Onions- 2

Carrot- 3 or 4

Cauliflower- 1

Peas- 1/2 cup shelled

Oil- 1 1/2 tbl.sps.

Grind together:

Onion- 1

Ginger- 1/4 inch piece

Red chillies- 10

Coconut- 1/2 scraped

Tamarind- small lime sized

Garam masala- 1/2 tsp

Salt- 1 1/2 tsps

Preparation Method:

1. Cut onions finely. Dice all the other vegetables into one inch long pieces.

2. Grind the masala and keep aside.

3. Heat oil in a shallow pan, add mustard, when it splutters mix onions and fry till transparent.

4. Add the raw vegetables fry for 2 or 3 minutes, put the ground masala without water, and fry few minutes.

5. Pour enough water, salt and jaggery.

6. Cover and cook till the vegetables are done and the gravy becomes thick.

(Can also be pressure cooked for 2 minutes after the whistle.)

7. Serve with coriander leaves decorated on top.

Note:

The vegetables can be steamed previously and added after masala is fried.