Ingredients:

Potatoes (medium size)- 6

Onions- 2

Garlic- 5 flakes

Tomatoes- 4 big

Green chillies- 3

Cinnamon- 2

Cloves- 3

Chilli powder- 1 tsp

Coriander powder- 1 tsp

Grind together:

Coconut- 1/2 scarped

Poppy seeds- 2 tsps

Ginger- 1/4 inch piece

Turmeric powder- 1/4 tsp

Salt- as required

Preparation Method:

1. Cut onions and chillies into long thin pieces.

2. Cook potatoes, peel and mash coarsely.

3. Heat oil in a kadai add cinnamon, cloves and then chillies, garlic and then onion pieces.

4. Fry till golden red in colour. Add cut tomatoes and stir until moisture gets absorbed.

5. Mix mashed potatoes, fry for a minute, put chilli powder, coriander powder, salt, turmeric and little water. Let it boil for a minute or two. Now add the ground mixture of coconut, poppy seeds and ginger. Boil well till gravy thickens and the raw flavour is lost.

6. Serve hot with puris or chappathis.