Ingredients:

Palak- 4 bunches

Paneer- from 1 litre milk

Oil- 2 tbl.sps

Grind together:

Onions- 2

Ginger- 1 inch piece

Green chillies- 2

Tomatoes- 4

Coriander leaves- 1/2 bunch

Curry leaves- few

Cardamon- 1inch piece

Scraped coconut- 1 1/2 tbl.sps.

Poppy seeds- 1/2 tsp

Cumin seeds- 1/2 tsp

Salt - to taste

Red chilli powder- 1 tsp

Dhania powder- 1 1/2 tsp

Turmeric powder- 1/2 tsp

Preparation Method:

1. Cut palak finely.

2. Heat a tsp of oil, fry cut palak for a minute, add little water and cook till soft.

3. Grind the ingredients for masala, make a thick paste with very little water, add the cooked palak at the end and grind well.

4. Heat oil in a shallow pan, fry the ground masala in medium flame, till the raw smell is lost.

5. Add little water and fried paneer cubes.

6. Cover and keep in a low flame for another few minutes.

7. Stir carefully in between.

8. Serve hot with sqeeuzed lime if necessary