Ingredients:

Small onions peeled- ½ cup

Garlic -7 or 8 flakes

Green chillies- 10

Coriander powder- 1 tsp

Cashew nuts- 10 or 12

Cardamom- 3

Ginger- 1 inch piece

Salt- to taste

Coconut extract- from ½ coconut

Mixed diced vegetables (potatoes, carrot, beans, cauliflower and peas)- 5 cups

Tomatoes- 5

Big onion- 2

Garlic- 7flakes

Oil- 1 ½ tbl.sps

Grind together:

Scarped coconut- ½ cup

Poppy seeds- 2 tsps

Preparation Method:

1. Heat little oil in a pan and fry small onions, garlic, cardamom, green chillies and cashew nuts.

2. Grind it with ginger and coriander powder.

3. Take coconut extract from half a coconut.

4. Cut big onions, garlic and tomatoes finely.

5. Heat oil and ghee in a pan, add ground mixture and fry for a minute.

6. Add tomatoes and fry till skin is peeled, then put mixed diced raw vegetables and sauce for few minutes.

7. Pour coconut extract and pressure cook till the vegetables become soft.

8. After removing the lid, add fried onion and garlic.

9. Now put the coconut and poppy paste to this. Boil for two minutes and remove from fire.