Ingredients:

Fresh Green peas- ½ kg

Milk- 1 liter for making paneer

Tomatoes- 2 medium sized

Oil- enough to deep fry

Butter- 2 ½ tbl.sps

Salt- to taste

Tamarind- little

Grind together:

Chilli powder- 2 tsps

Garam masala- 1 tsp

Cumin seeds- ½ tsp

Turmeric powder- ¼ tsp

Cardamoms- 2

Poppy seeds- 1 tbl.sps

Cashew nuts- few

Onions- 2

Ginger- ½ inch piece

Garlic- 6 or 7 flakes

Preparation Method:

1. Boil peas and keep aside.

2. Curdle the milk by adding little lemon juice or curds and make paneer, cut into pieces and deep fry. Keep it aside, plunged in warm water. Grind the masala.

3. Heat oil in a kadai add ground paste and fry till oil separates.

4. Add boiled peas and chopped tomatoes, enough water, tamarind extract and salt.

5. Boil till gravy thickens, mix fried paneer and a little beaten cream.

6. Garnish with coriander leaves.

7. Serve hot accompanied with cut onions and lime to Tandoori Nan or Kulchas.