MALPURA

Maida- 1 cup

Condensed milk- 1 cup

Fresh cream- 1 1/2 cups

Milk- little

Saffrom- little

Ghee- for frying

For stuffing:

Cashew nuts- 1/4 cup

Sugar- 1/4 cup

Preparation Method:

1. Mix maida with 3/4 cup o f condensed milk, 1 1/2 cup fresh cream and little more milk to prepare pouring consistency batter (like dosa dough).

2. Melt sugar in a pan till it turns golden yellow in colour.

3. Mix broken chshews and pour on a greased plate.

4. When it sets, break into pieces and crush coarsely using a rolling pin.

5. Heat electric frying pan to 180⁰  C till indicator switch turns off.

6. Take little batter using a small ladle and pour like a small pan cake on top of the pan. (6 or 7 pan cakes at a time).

7. Add little ghee around, close with lid and cook for a minute.

8. Turn over and cook lightly.

9. Spread little crushed nuts on top.

10. Arrange on a serving dish, spoon little more condensed milk on top and then serve either hot or cold.