Ingredients:

Fresh paneer (Cottage cheese)- made from 1 litre cow’s milk
Powdered sugar- 1 cup
Cocoa powder- 1 tbl sp
Finely diced mixed fruits- 1/2 cup
(From tinned fruits)
Rose essence- for decoration
Strain syrup from fruit cocktail tin. Cut the fruits into very thin pieces.

Preparation Method:

1. Preheat electric tawa at 1800 C till the red light turns off.

2. Crumble paneer with hands, add sugar and knead well.

3. Add paneer mixture to hot pan and stir quickly for 1 or 2 minutes.(Do not over cook).

4. Remove it from pan, allow to cool and knead again to form a smooth dough. (Can be put in a mixie also).

5. Divide the dough into two portions.

6. To one portion add cocoa and mix well.

7. Add rose essence to the white portion and knead well.

8. Apply little butter to a plate.

9. Spread white sandesh mixture on the plate and level it properly. (About 1/2 inch thickness).

10. Spread fruit cocktail pieces on top and press well.

11. Put chocolate layer on top, spread evenly and press well.

12. Decorate with silver warq, cut into pieces and serve