Ingredients:

Ragi flour- 4 cups

White urad- 1 cup

Whipped curds- to soak

Salt- as required

Preparation Method:

1. Soak urad in water for 3 hours.

2. Soak ragi flour in curds separately.

3. Grind urad to smooth frothy paste.

4. Mix with soaked ragi flour and enough salt properly.

5. Allow to ferment until next day morning.

6. Preheat the electric tawa to 180⁰ C.

7. Spread a ladle full of dough in the center like a thin dosa.

8. Add little oil around. When it is brown underneath, turn over.

9. Cook until crisp, spread little onion chutney, keep potato masala inside and serve hot.