Kerala Tasty Foods 10
March 21, 2008 by admin
Filed under Kerala Recipes, Veg Recipes
Kerala Tasty Foods 9
March 21, 2008 by admin
Filed under Kerala Recipes, Veg Recipes
Kerala Tasty Foods 8
March 21, 2008 by admin
Filed under Kerala Recipes, Veg Recipes
Kerala Tasty Foods 7
March 21, 2008 by admin
Filed under Fish Recipes, Prawn Recipes, Recipes
Kerala recipe’s welcomes you to kerala kitchen .The day for everyone starts with a good bed tea or coffee .We have some great tea & Coffee making tips & if your kids ask you while sipping the tea ” Amma How people started drinking tea ?” No need to be panic we have the answer . Advantages of tea ? .Now its time for breakfast .We assure you that our recipes provide you with variety of Kerala breakfast recipes which are healthy & tasty .You can have a cool drink now or Ice creams Now its time for meals .We have rice recipes Vegetarian & non -vegetarian ,Chicken recipes ,egg recipes ,gravies , Prawn recipes ,Fish recipes .If you are having spare time try our pickles recipes .For evening tea you can make some snacks


Kerala Tasty Foods 6
March 21, 2008 by admin
Filed under Fish Recipes, Kerala Recipes
I had various plans for cooking this weekend, but in the end, I decided I wanted something nice and warming, and with a bit of red meat for a change. Laura was going to come for dinner and didn’t want to eat Lamb, so Beef it was. I really liked the Chicken Kerala recipe I made a few weeks ago, so decided to hunt the web for some ideas for a Beef equivalent.
I found a number of slightly different recipes, but which tended to follow the same theme, with one of the common differences between the Beef and Chicken variety being the addition of Black Mustard Seeds and Green Cardamom Pods. Also, none of them seemed to have as much in the way of vegetables, so I decided to add a bit of what I had, in this case, some Fresh Peas, a bit of Cauliflower, Carrots and Potatoes. This is where it tended towards a stew I think. This and the fact that after normal cooking time had completed, and after a little taste, I decided that the beef wasn’t anything like as tender as I like it, so I decided to keep slow cooking it in the oven for a couple more hours which worked great.
The resulting dish was definitely a cross between a curry and one of my more traditional stews, but with a very different flavour. Still, it was missing something on the flavour front, but I’m just not sure what, so I will have to have a little of the leftovers later to try and figure it out. The taste was fine, but just something missing.









