A beautiful dessert which doesn’t even take long to prepare
Makes:8

Ingredients:

8 white plain chamcham
1 ½ cup beaten double cream
4 tsp strawberry crush
5 almonds, soaked in water, peeled, shredded, then soaked in a saffron and milk mixture to impart a yellow color
2 drops yellow food color
8-10 pistachios, soaked in water, peeled, chopped finely

Garnish:
Silver varak
Rose Petals

Preparation Method:

1.    Take small, transparent, plastic containers, around the same size as that of the chamchams.
2.    Place a chamcham in one of the dishes, top with beaten cream. Keep refrigerated to allow it so set. Similarly prepare the other portions.
3.    Decorate with silver varak, rose petals, almonds and strawberry crush
4.    Serve chilled