Gulab Jamun in a totally new look and taste!
Serve:4

Ingredients:

8-10 gulab jamuns
2 cup strawberry-vanilla ice cream
8 tsp strawberry crush
1 small packet strawberry Jelly crystals

Garnish:
Chopped dry fruits
Silver varak
Rose petals

Preparation Method:

1.    Prepare the jelly following the instructions on the packet.Transfer to serving bowl and allow it to set.
2.    Arrange the gulab jamuns over the jelly. Spread the ice cream on top.
3.    Decorate with strawberry crush. Garnish with dry fruits, sliver varak and rose petals.
4.    Refrigerate for 2 hours so that it sets well. Serve chilled.

A beautiful dessert which doesn’t even take long to prepare
Makes:8

Ingredients:

8 white plain chamcham
1 ½ cup beaten double cream
4 tsp strawberry crush
5 almonds, soaked in water, peeled, shredded, then soaked in a saffron and milk mixture to impart a yellow color
2 drops yellow food color
8-10 pistachios, soaked in water, peeled, chopped finely

Garnish:
Silver varak
Rose Petals

Preparation Method:

1.    Take small, transparent, plastic containers, around the same size as that of the chamchams.
2.    Place a chamcham in one of the dishes, top with beaten cream. Keep refrigerated to allow it so set. Similarly prepare the other portions.
3.    Decorate with silver varak, rose petals, almonds and strawberry crush
4.    Serve chilled