A perfect accompaniment to sukhe channe
MAKES: 10 medium size bhaturas

Ingredients:

2 ½ cup flour
½ cup semolina
1 cup yoghurt
1 tsp salt
1 tsp sugar
2 tsp ghee
¼ tsp baking powder
Little warm water
Oil for deep frying

Preparation Method:

1.Shieve the flour, semolina, salt and baking powder in a bowl
2. Whisk together the sugar, yoghurt and ghee. Pour the mixture slowly into the flour. Add just enough warm water to knead into a soft dough.
3. Cover with a damp cloth and leave it to rise in a warm place for 2 hours.
4. Divide the dough into small balls and then keep covered for 10 minutes.
5. Roll out into small discs of 5 diameter. Deep fry in hot till golden brown. Drain well on paper and serve hot.