Corn flour and wheat flour bread
Makes:8-10

Ingredients:

2 cups maize flour, sieved
½ cup wheat flour, sieved
1 tsp salt
Warm water for kneading the dough
3 tsp chopped coriander leaves
4 medium size potatoes, pressure cooked, mashed
1 tsp red chili powder
Ghee for shallow frying

Preparation Method:

1.    Add the salt, potatoes, red chili powder, coriander leaves and water to both the flours. Knead into a smooth dough.
2.    Divide the dough into small 1 balls. Roll out into 8 rounds with a rolling pin. Sprinkle with wheat flour occasionally while rolling to avoid the dough from sticking.
3.    Heat a griddle; shallow fry the rounds well on both sides. Serve hot with any curry preparation.