Easy chicken rice

Item required
can (101/2 oz.) condensed chicken broth teaspoon soy sauce
1/3 cup finely chopped onion
1 cup quick-cooking rice
1 cup cubed cooked chicken
1 can (7 oz.) cut green beans, drained can (5 oz.) water chestnuts, drained and sliced

Setting: HIGH
1. Combine all ingredients in 2-quart glass cas¬serole. Cover with glass lid.
2. MICROWAVE for 8to 10 MINUTES or until hot. Let stand, covered, 5 minutes before serving. About 4 Servings

TIP You can use 11/4 cups water and either 2 chicken bouillon cubes or 1 teaspoon chicken stock base.