Kma curry

Item required
4 tablespoons oil
2 large onions, finely chopped
1 clove garlic, finely chopped
2 teaspoons grated, fresh ginger
2 potatoes, cut into 1 cm cubes
1/4 cup (60 ml) water
750 g minced beef or lamb or pork
1/4 teaspoon each: ground cinnamon, group
cloves, ground cardamom, ground turmeric
2 tablespoons ground coriander
1/2 teaspoon chilli powder
1/2 teaspoon ground aniseed
1/2 teaspoon ground cumin
1/2 cup shelled peas
4 tablespoons coconut cream
1 tomato, chopped or 1 teaspoon tomato
paste (optional)

1 Heat oil in a large saucepan. Saute onion, until golden brown. Add garlic and ginger, saute for 2 minutes.
2 Add potatoes and water. Simmer, covered for about 10 minutes, stirring occasionally.
3 Add minced meat, cinnamon, cloves, cardamom, turmeric, coriander, chilli powder, aniseed and cumin. Stir over heat until water has evaporated.
4 Add peas and coconut cream. Cook until peas are cooked and curry is dry, stirring constantly.
(Add chopped tomato or tomato paste with the peas and coconut, if desired).
SERVES 4 TO 6