Found this recipe in a magazine sounded interesting — posted by Jtrillich

From Taste of Home Simple and Delicious. We LOVE this chicken recipe! I add a lot more garlic. — posted by punkyluv

Someone made the most delicious chicken enchiladas at an Army "Hail and Farewell" and everyone wanted the recipe. It was from the November 1986 Southern Living magazine.
The recipe calls for both garlic and onions which I omit due to a food allergy.
I add two stalks of chopped sauteed celery instead. — posted by Chef #1344364

Chicken drumettes baked in asian style sauce. — posted by MsMiddleton

This is a decadent recipe, with classic French foundation. I am uncertain as to the source of this recipe, so if it is a direct copy of someone’s, please forgive the unintended copy. This could be considered a "splurge" low-carb recipe, as it is high in fat. In keeping with the Medi Acute Phase / and low carb plans — posted by PhoenixReborn