Items Required :

Hen meat    : 250gms
Oil : 1 spoon
Garlic : 3 petals
Pepper : 5gms
Curd : 1 cup
Chil : 3
Ginger : 1 inch
Salt for taste

Preparation Method :

By pounding make powder of pepper and grind softly ginger, garlic, green chili. Wash chicken pieces and separate bones. Ginger, garlic, green chili and grinded masala to be added with curd along with salt. Drown all chicken pieces in it for about an hour. Keep a pan over the oven pour some oil into it and put all pieces of chicken with masala into the pan and fry. Then serve the chicken – curd as it is hot.

Items Required:

Chicken : 1 kg
Ginger: 5gms
Camli: 2 spoon
Tomato: 2
Onion: 125gms
Chakke : 2
Garlic: 6 petals
Coriander: 2 spoon
Clove: 6
Green chili: 10
Oil: 50gms
Salt according to taste
Preparation Method:

Keep a pan on the hearth, keep ready and roast products as coriander, cumin, clove, then small piece of onion and cut green chili, tomato, grind ginger, remove the husk of garlic, clean the meat again, and remove the bone pieces, again clean it. Put the meat in the vessel. And put coriander, cumin, chakke, clove, salt, a cup of water, and keep the products and roast well. Onion, garlic, and cumin to be grinded well tomato to be separately grinded. Cut small pieces of onion, tomato, green chili and put in the pan with oil. Keep it in a cup. Put the meat pieces in the pan, roast and mix masala products. Add grinded masala things, Add grinded tomato. Put roasted onion and chilies. Eat when it is hot.