A beautiful dessert which doesn’t even take long to prepare
Makes:8

Ingredients:

8 white plain chamcham
1 ½ cup beaten double cream
4 tsp strawberry crush
5 almonds, soaked in water, peeled, shredded, then soaked in a saffron and milk mixture to impart a yellow color
2 drops yellow food color
8-10 pistachios, soaked in water, peeled, chopped finely

Garnish:
Silver varak
Rose Petals

Preparation Method:

1.    Take small, transparent, plastic containers, around the same size as that of the chamchams.
2.    Place a chamcham in one of the dishes, top with beaten cream. Keep refrigerated to allow it so set. Similarly prepare the other portions.
3.    Decorate with silver varak, rose petals, almonds and strawberry crush
4.    Serve chilled

A unusual Orange surprise!
Serves 8

Ingredients:

2 medium size oranges
8 small pieces regualar sandesh
4 tsp beaten sweet cream
2 drops orange food color
½ tsp chopped almonds

Preparation Method:

1.     Slide off the tops of the orange and scoop out the pulp from within, creating shells. Keep the tops aside. These will be later used as lids.
2.    Mix together the sandesh, cream, and orange food color in a bowl with the help of spoon
3.   Carefully spoon the mixture into the orange shells. Cover with the orange top lids.
4.     Let it set in the freezer for 3-4 hours.
5.   Once it is properly set, cut each orange into 4 segments vertically so that it resembles tiny boads.
6.     Decorate the sides of the boads with the pistachio and almonds
7.  Serve chilled