Items Required:

Egg: 8
Oil: 25gms
Green chili: 15gms
Coriander: 1 bundle
Pepper: 25gms
Onion: 100gms
Salt for taste

Method of Preparation:

Pour the liquid of eggs into a vessel duly breaking it. Then stir well with a spoon and mix. Remove the husk of onion and cut into small pieces. Wash coriander leaf and green chili and cut into small pieces. Put a pan over the oven and pour some oil into it and fry the pieces of onion, pepper powder, green chili and the egg liquid duly mixing, add salt. Then sprinkle pieces of coriander leaf into the pan and put down the pan and serve the ‘egg fry’.

Items Required:

Onion: 50gms
Egg: 8
Oil: 25gms
Green pea: 250gms
Camli: 10gms
Coriander: 1 bundle
Salt per taste.

Method of Preparation:

Pour the liquid of the eggs in to a vessel duly after breaking and then stir well with a spoon and keep aside. Remove the husk of the onion and cut into small pieces. Cut coriander leaf into small pieces duly washing well. Roast cumin seeds in a pan and pound it to powder. Boil the peas in a vessel with water. Put a pan on the oven and pour some oil into it and fry onion pieces, add cumin powder, boiled peas and fry little. Then add the liquid of eggs with suitable salt. Fry till it becomes soft. Then sprinkle pieces of coriander leaf and put down the pan from the oven. Serve hotly.