For making paneer:

Milk- 1 litre

Curds- 1 cup

Salt- little

Other ingredients:

Butter- 2 1/2 tbl.sps.

Oil- to deep fry paneer pieces

Grind together:

Onions- 2

Ginger- 1 inch piece

Garlic- 6 falkes

Red chillies- 3

Tomatoes- 5 medium sized

Coriander leaves- 1/2 bunch

Curry leaves- few

Grated coconut- 1 1/2 tbl.sps.

Poppy seeds- 2 tsps

Cinnamon- 1 inch piece

Cloves- 4

Cardamoms- 2

Chilli powder- 1 tsp

Dhania powder- 2 tsps

Salt- required amount

Preparation Method:

1. Make paneer, cut into cubes and deep fry in oil.

2. Grind masala without adding water. Heat half of the butter and one Tablespoon of oil, add the ground masala and fry well till ghee separates from it.

3. Add fried paneer cubes and 1 tablespoon of butter, with little water.

4. Reduce the flame, cover and keep for a few minutes.

5. Stir carefully in between.

6. Remove from fire and serve garnished with coriander leaves.

7. Finely cut onions and lime pieces can be served as accompaniments.

Ingredients:

To make paneer:

Milk- 1 litre

Fresh curds- 1 small cup

To make gravy Ingredients:

Onions- 2

Garlic- 7 flakes

Green chillies- 2

Ginger- 1/2 inch piece

Red chilli powder- 1/2 tsp

Dhania powder- 1/2 tsp

Turmeric powder- 1/4 tsp

Tomatoes- 1/4 kg

Preparation Method:

1. Heat milk in a pan, when it starts boiling, add curds and reduce flame for one or two minutes

2. When the milk curdles completely remove from heat.

3. Filter it through a muslin cloth and hang it on till all the water drains.

4. Take out and put on a plate with that cloth, press on top with another plate and put a weight on top of it.

5. After half an hour, remove the weight.

Preparation Method: (For Gravy)

1. cut onions, chillies, ginger, garlic and tomatoes into very fine pieces.

2. Heat oil in a pan and fry garlic, when it is light brown, add onion and fry till translucent.

3. Add all the masala powders and then cut tomatoes.

4. Pour little water and simmer for a few minutes, till the tomatoes become tender.

5. If you want a thick gravy add water according to that.

6. Mix fresh paneer (crumbled with hands) to the gravy.

7. Boil for some more time and serve hot garnished with chopped coriander leaves.

8. Capsicum can be added which is cut into small square pieces while adding paneer.