Ingredients:

Raw rice- 4 cups

Rice flakes- 1 ½ cups (Aval)

Curds- 2 cups

Salt- as required

Cooking soda- ½ tsp

Oil- for frying

Preparation Method:

1. Wash and soak rice in water and rice flakes in whipped curds.

2. Grind both separately to fine paste. Add more whipped curds for grinding if necessary.

3. Add salt at the end, and mix both the batters together.

4. Allow the dosa batter to ferment until next day morning.

5. Add cooking soda just before pouring dosas and mix well.

6. Preheat the electric tawa to 210⁰ C.

7. Pour a ladle full of batter in the center and spread the dosa to medium thickness.

8. Spoon out little oil around the dosai.

9. Close with the lid and cook on one side only.

10. Serve hot with chutney or mixed vegetable kurma as accompaniment.

Ingredients:

Ragi flour- 4 cups

White urad- 1 cup

Whipped curds- to soak

Salt- as required

Preparation Method:

1. Soak urad in water for 3 hours.

2. Soak ragi flour in curds separately.

3. Grind urad to smooth frothy paste.

4. Mix with soaked ragi flour and enough salt properly.

5. Allow to ferment until next day morning.

6. Preheat the electric tawa to 180⁰ C.

7. Spread a ladle full of dough in the center like a thin dosa.

8. Add little oil around. When it is brown underneath, turn over.

9. Cook until crisp, spread little onion chutney, keep potato masala inside and serve hot.