Stuffed Tomatoes

Add the stuffed tomatoes with the stuffing side down first. Also add the cored tomatoes around as well. Cook until the meat is nicely golden brown and flip once.

Item required
6 medium firm tomatoes
1 small onion, finely chopped
1 clove garlic, crushed
30 g ghee
125 g minced chicken
1 teaspoon curry powder
Preparation method
1 Cut a slice from the top of each tomato form a lid, scoop out some of the 1L and reserve.
2 Melt ghee in a frying pan, saute c - and garlic until tender.
3 Add minced chicken and curry powder saute for 5 minutes or until brown. AC reserved tomato pulp.
4 Spoon mixture into tomato cases, relid and place onto a baking tray. Bake :- oven 30 minutes or until tomato case I - cooked but still retains its shape.
SERVES 6