Item required
1 tablespoon (1 envelope) unflavored gelatin
1/3 cup sugar
1/s teaspoon salt
2 cups milk
4 eggs
2 teaspoons vanilla or 2 tablespoons orange flavored liqueur
2 cups whipping cream, whipped, or, 4 cups (9-oz. pkg.) frozen whipped topping, thawed

Setting: DEFROST
1.In 2-quart glass casserole, combine gelatin, sugar, salt, milk and eggs; beat until well mixed.
2.MICROWAVE for 12 to 14 MINUTES or until mixture bubbles around edges, stirring occasionally during last half of cooking time. Cool until mixture thickens.
3.Add vanilla and fold in whipped cream. Pour into 8-cup mold or 8 individual molds. Refrigerate 4 hours or until set. Unmold and serve.
8 Servings
TIPS Overcooking will result in separation of milk and egg mixture; cook only until mixture bubbles. If it does separate, beat with rotary beater to make smooth.
a The mold should be no more than 2 to 3 inches high. If you are using a high mold like a Turk’s head mold, add 1/2 tablespoon (1/2 envelope) more gelatin to assure it holding its shape when unmolded.