Cashewnut Halwa

This “Cashewnut halwa” is one of the sweetest and best halwa recipe. It is very tasteful , delightful and very very delicious item to eat. Even children likes to eat eagerly.

Items required
350gm cashewnut
1 litre sugar
250ml ghee
A pinch of kesari powder
A pinch of saffron
A pinch of borneal crystals
10 cardamom capsules
250ml milk
Preparation method
1.Soak the cashewnuts in a little water and keep aside.
2.Shell the cardamom capsules, powder the seeds and keep aside.
3.After 30 minutes, drain the cashewnuts and grind into a smooth paste, along with milk and keep aside.
4.Bring 400ml of water to a boil in a thick-bottomed and wide-mouthed vessel; add sugar, stir well until the sugar melts and begins to thicken again.
5.Add kesari powder, saffron and the paste and stir well.
6.When the milk in the ingredients evaporates, add the remaining ghee gradually and mix well.
7.Soon the ingredients will turn into a pliable mass, no longer sticking to the vessel.
8.Shut off the flame and add powdered cardamom and borneal crystals and mix well.
9.Pour the halwa on a plate greased with ghee spread evenly with plantain leaf and let it cool.
10.When set firmly, cut into diamond shaped pieces of desired size and serve.