Item required
cup dry sherry
1 tablespoon paprika
1/2 teaspoon leaf basil
2 tablespoons soy sauce
2 tablespoons oil
3 cloves garlic, minced, or 3/8 teaspoon instant minced garlic
4-lb. leg of lamb roast, boned

Setting: DEFROST
1. In 1 -cup glass measure, combine all ingredients except roast.
2. MICROWAVE for about 1 MINUTE or until mixture is warm. Place roast on microwave roasting rack or small casserole cover in 2-quart (12 x 7) glass bak¬ing dish. Baste roast with garlic glaze.
3. MICROWAVE for 20 MINUTES. Turn roast and baste with additional garlic glaze.
4. MICROWAVE for 20 to 25 MINUTES or until meat thermometer registers 165°F. basting several times with garlic glaze. Let stand, covered with foil, 10 minutes or until internal temperature reaches 180°F.
6 to 8 Servings
TIP MICROWAVE on MEDIUM a total of 10 MIN-UTES per lb.