Item required
11/2 cups water
1 cup noodles, uncooked 1 cup cubed cooked ham
1 cup cooked or canned cut green beans
1 can (101/2 oz.) condensed cream of celery soup
1/4 teaspoon dry mustard 1/8 teaspoon pepper
1/3 to 1/2 cup milk
Buttered bread crumbs or French-fried onion rings

Settings: HIGH/DEFROST
1. In 2-quart glass casserole, MICROWAVE water on HIGH for 3 MINUTES. Add noodles.
2. MICROWAVE on DEFROST for about 10 MIN-UTES. Let stand, covered, 5 minutes and drain.
3. Add ham, green beans, soup, mustard, pepper and milk; cover.
4. MICROWAVE on HIGH for 3 to 4 MINUTES or un¬til hot, stirring once. Top with crumbs just before serving.
4 Servings
TIP Casserole can be made ahead by cooking noo¬dles and adding remaining ingredients. Refrigerate. Just before serving, MICROWAVE on HIGH for 6 to 8 MINUTES or until hot, stirring once.