Spicy Fish Curry with Coconut is a really beautiful fragrant curry.The coconut spiced fish is of flavors that goes well with any type of fish fillet.

Item required
3 tablespoons oil
500 g white fish cutlets
3 onions, sliced
1/2 green capsicum (pepper), sliced
2 teaspoons curry powder
11/4 cups (310 ml) coconut cream
juice 1 lemon
Preparation method
1 Heat oil in a frying pan. Fry fish pieces on both sides until brown, remove.
2 Add onions, capsicum and curry powder to pan, saute until onions are tender. Add the fish and coconut cream.
3 Cover, simmer until fish is cooked, stir in lemon juice.
SERVES 4