Item required
1 can (8 oz.) refrigerated biscuits
4 medium cooking apples, peeled and sliced
1/2 cup raisins, if desired
1/2 cup chopped nuts, if desired
1/2 cup water
1/2 cup dark corn syrup
1/2 cup packed brown sugar
1/4 cup butter or margarine

Setting: HIGH
1.Separate biscuits and cut each in half. Arrange in 2-quart (12 x 7) glass baking dish. Top with apples, raisins and nuts.
2.In 2-cup glass measure, combine water, corn syrup, brown sugar and butter.
3.MICROWAVE for 2 to 3 MINUTES, or until mixture boils. Pour over apples, coating most of apples. Cover with wax paper.
4.MICROWAVE for 8 to 9 MINUTES or until apples are tender. Serve warm with cream or ice cream. 6 to 8 Servings
TIP This dish freezes well. Thaw and reheat to serve.