Prawns in coconut

This prawns in coconut recipe is one of the tasty recipies in non-veg recipies.It is easy to do and simply flavored too.

Item required
500 g uncooked medium-sized prawns
1 tablespoon white vinegar
1/2 teaspoon turmeric
3 tablespoons oil
1 teaspoon mustard seeds
1 small onion, chopped
1 clove garlic, chopped
2 fresh green chillies, finely chopped and
seeds removed
2 curry leaves
thin slice ginger, finely chopped
4 tablespoons desiccated coconut
Preparation method
1 Peel prawns leaving tails intact, remove back vein.
2 Combine prawns in a bowl with vinegar and turmeric.
3 Heat oil in a frying pan, saute mustard seeds for 1 minute.
4 Add onion, garlic, chillies, curry leaves and ginger, saute for 2 minutes.
5 Add prawns, saute for 4 minutes.
6 Add desiccated coconut, saute further 3 minutes or until coconut is lightly browned.
SERVES 4