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3 hard cooked eggs, chopped
1 can (61/2 oz.) flaked tuna fish, drained 1/4 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon prepared mustard
1/2 cup mayonnaise or salad dressing
1 loaf (1 lb.) French bread, 15 inches long
3 slices (3/4 oz. each) process American cheese, cut in half

Setting: HIGH
1. Combine all ingredients, except bread and cheese, in medium mixing bowl; mix well; set aside. Slice off top 1/3 of bread horizontally. Hollow out bottom of loaf. Fill hollow with tuna mixture. Place cheese slices over filling. Place top crust of bread over cheese. Wrap loosely in paper towel or napkin.
2. MICROWAVE for 4 to 5 MINUTES or until hot. Slice to serve.