Item required
1 can (12 oz.) corned beef
3/4 cup sauerkraut, drained
1 small apple, cored and shredded
1 cup shredded Swiss cheese
2 tablespoons Thousand Island Dressing
1 teaspoon dill weed
2 teaspoons prepared mustard
8 pumpernickel buns

Setting: HIGH
1. Break up corned beef in medium mixing bowl. Stir in remaining ingredients, except buns; mix well. Spoon 1/2 cup corned beef mixture between each split roll. Wrap loosely in paper towel or napkin.
2. MICROWAVE until hot through:
1 bun — 1 to 1112 MINUTES
2 buns — 11/2 to 2 MINUTES 4 buns — 3 to 31/2 MINUTES 8 buns — 31/2 to 4 MINUTES
8 Reuben Salad Buns
TIP Substitute 8 ounces corned beef, finely cut, for canned corn beef.

Item required
2 cups (1-lb. can) drained sauerkraut
1 small onion, chopped or 1 tablespoon instant minced onion
2 medium apples, chopped
1 tablespoon sugar
4 smoked pork chops
1/2 cup water

Settings: HIGH/DEFROST
1. In 2-quart (8 x 8 ) glass baking dish, mix together half of sauerkraut, onion, apple, and sugar. Top with chops; layer remaining sauerkraut, onion, apple and sugar over chops. Mix this layer lightly to distribute ingredients. Pour water over mixture; cover.
2. MICROWAVE on HIGH for 5 MINUTES.
3. MICROWAVE on DEFROST for 6to 8 MINUTES or until apple is tender.

Item required
4 to 41/2-lb. whole roasting chicken Salt
Pepper
1 medium apple, peeled, cored and quartered
1 medium onion, quartered
1 medium onion, chopped
1 cup applesauce

Settings: HIGH/DEFROST
1.    Sprinkle body cavity with salt and pepper. Place quartered apple and onion in cavity. Tie legs to-gether and wings to body. Place chicken, breast side down on microwave roasting rack, in 2-quart (12 x 7) glass baking dish.
2.    MICROWAVE on HIGH for 20 MINUTES. Com-bine chopped onion and applesauce in medium bowl. Turn breast side up; pour on applesauce mixture.
3.    MICROWAVE on DEFROST for 20 to 25 MIN-UTES or until microwave meat thermometer regis-ters 170°F. Let stand, covered with foil, 5 to 10 MIN¬UTES before serving.

Item Required
1 package (% oz.) homestyle or brown gravy mix
1/2 cup cold water
1/2 cup apple or currant jelly
2 tablespoons catsup
1 lb. wieners or smokie links, cut into 1/2-inch slices

Setting: HIGH
1.    In 11/2-quart glass casserole, combine gravy mix and water; mix well. Stir in remaining ingredients.
2.    MICROWAVE for 7 to 8 MINUTES or until sauce thickens and wieners are heated through, stirring occasionally. Serve with toothpicks.
8 to 10 servings
TIP MICROWAVE on MEDIUM for 10 to 11 MINUTES.