Item required
6 hard-cooked eggs
6 slices bacon
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 cup milk
1/4 teaspoon pepper
1/8 teaspoon dry or prepared mustard
Half of 31/2-oz. can French-fried onion rings

Setting: HIGH
1. Cook eggs conventionally. In 2-quart glass cas-serole or baking dish, MICROWAVE bacon between layers of paper towel until crisp, about 4 MINUTES. Remove bacon, paper towels and excess drippings from dish.
2. Melt butter in same baking dish (20 sec.). Stir in flour and salt until smooth. Gradually add milk, stir¬ring constantly.
3. MICROWAVE for 3 to 4 MINUTES or until thick-ened, stirring occasionally. Stir in pepper and mustard.
4. Peel and quarter hard cooked eggs; arrange in the sauce. Crumble bacon and sprinkle over eggs.
5. MICROWAVE for 2 to 3 MINUTES or until hot. Add onion rings and MICROWAVE for 1 MINUTE. 4 Servings