Item required
1 egg, beaten
2 tablespoons sugar
1/2 cup fruit syrup (from pineapple or other fruit)
2 tablespoons lemon juice
5 cups fresh fruit (blueberries, melon balls, banana chunks, apple pieces, grapes, pear cubes or orange segments)
1 cup drained pineapple (crushed, chunk or tidbits)
2 cups miniature or cut up large marshmallows
1/2 cup whipping cream, whipped, or 1 cup frozen whipped topping, thawed

Setting: HIGH
In large glass bowl, combine egg, sugar, fruit syrup and lemon juice. MICROWAVE for 1 to 11/2 MINUTES or until mixture is slightly thickened, stir¬ring occasionally. Cool. Add fruit, pineapple, marshmallows and whipped cream. Fold together just until well mixed. Cover and refrigerate at least 3 hours before serving.
6 to 8 Servings
TIP The salad can be made a day ahead, but apples are best if stirred in a few hours before serving; they may turn a little brown when added a day ahead.