Item required
2 eggs
1 cup beer
2 cups (10 oz.) cubed American cheese
2 tablespoons butter or margarine
1 teaspoon dry or prepared mustard 1 teaspoon Worcestershire sauce
4 drops Tabasco sauce

Setting: HIGH
1. In 1-quart glass casserole, beat eggs. Stir in re-maining ingredients.
2. MICROWAVE for 5 to 6 MINUTES or until cheese is melted and mixture thickened, stirring about once every minute.
3. Beat with beater or wire whip to make smooth. Serve over toast.
4 Servings
TIPS For heartier servings, top toast with slices of turkey or chicken before adding sauce.
• Other types of processed cheese can be used.
• MICROWAVE on MEDIUM for 7 to 8 MINUTES.