Kashmiri kofta curry

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750 g lean minced beef
3 green chillies, finely chopped and seeds
removed
3 tablespoons plain yoghurt
1 teaspoon ground ginger
1/2 teaspoon ground coriander
1 teaspoon chilli powder, or to taste
2 teaspoons garam masala
120 g ghee
1 teaspoon sugar
1 tablespoon milk powder
1 cup (250 ml) warm water
1 teaspoon black pepper
1/2 teaspoon ground cardamom

1 Combine minced beef in a bowl with chillies, 1 tablespoon yoghurt, ginger. coriander, chilli powder, 1 teaspoon g masala and 30 g ghee. Mix thoroughly shape into small meatballs (koftas).
2 Heat the rest of the ghee in a saucep— Add the sugar, milk powder, remaining yoghurt and garam masala, stir over hear :-Zr 1 minute.
3 Add ‘12 cup (125 ml) warm water and meat koftas. Simmer until the water has evaporated, turn the koftas and add another V2 cup (125 ml) of warm water. Simmer until water has evaporated. Sprinkle with pepper and the ground cardamom.
SERVES 4 To 6